Do I need to get certified to operate a food service establishment?

Yes. According to the Public Health Code at least one person at each establishment must have appropriate training. In Connecticut, that would be the Qualified Food Operator’s or Food Handler’s course offered by most Community Colleges.

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1. Where can I get information about my septic system?
2. Do I need a license to operate a food service business?
3. Do I need to get certified to operate a food service establishment?
4. How often should I get my septic tank pumped?
5. How do I avoid getting Lyme disease or Babesiosis?
6. Where can I get more information on Lyme disease and Babesiosis?
7. Where can I get a flu vaccine?